Parth Hotel Restaurant

Culinary Excellence

A gastronomic journey that blends local flavors with international sophistication. Our chefs craft each dish with passion and precision.

Experienced-Chef

Recognized for culinary innovation and excellence

Open Daily

Breakfast, Lunch & Dinner from 6:00 AM to 10:00 PM

Global Cuisine

Diverse menu inspired by international flavors

Local Ingredients

Sourcing fresh, local produce daily

Our Menu

A carefully curated selection of dishes that celebrate flavor, creativity, and passion.

Naan

Naan

449

Freshly baked traditional Indian bread with garlic and herbs.

Pakodi

Pakodi

99

Crispy gram flour fritters with mixed vegetables and mint chutney.

Reserve Your Table

Experience an unforgettable dining journey. Book your table and let us create a memorable culinary experience.